Sunn sjokolade – referanser

Referanser til boka Sunn sjokolade av Anette Borge. Utgitt i 2018.

 

Historie

Sjokoladens historie

• A & E Networks – History: https://www.history.com/news/the-sweet-history-of-chocolate
• TEDEd: https://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
• Smithsonian Magazine: https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/
• The natural history of chocolate, D. de Quelus (utgitt 1730): https://en.wikisource.org/wiki/The_Natural_History_of_Chocolate
• Antiquity – A review of world archaeology: http://www.antiquity.ac.uk/projgall/powis314/
• Aztec history: http://www.aztec-history.com/aztec-crime-and-punishment.html
• Caribbean atlas: http://www.caribbean-atlas.com/en/themes/waves-of-colonization-and-control-in-the-caribbean/waves-of-colonization/opposition-to-spanish-monopoly-the-unwelcomed-french-english-and-dutch.html

Sjokolade i Norge

• Norsk teknisk museum: http://industrimuseum.no/krafftsjokolade
• Freia: https://www.freia.no/

Kakaoplanten

Kakao (sorter, fremstilling og kjemisk sammensetning – hvorfor smaker den som den gjør)

• Comprehensive Reviews in Food Science and Food Safety (Wiley online library): https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12180
• Richart – La Maison de la Dégustation: https://www.richart-chocolates.com/chocolates/static/varieties-of-cocoa
• Amano Artisan Chocolate: http://www.amanochocolate.com/blog/theobroma-cacao-the-tree-of-life-varieties-of-cacao/
• C-spot: https://www.c-spot.com/atlas/chocolate-strains/

Produksjon

Kakaodyrking i Afrika

• NJAS – Wageningen Journal of Life Sciences (Science Direct): https://www.sciencedirect.com/science/article/pii/S1573521415000160

Høsting

• International Cocoa Organization (ICCO): https://www.icco.org/faq/58-cocoa-harvesting/130-how-exactly-is-cocoa-harvested.html

Den pollinerende minimyggen

• Forskning.no: https://forskning.no/blogg/insektokologene/paskesjokoladens-bittelille-hemmelighet

Dutch process

• Serious eats: https://www.seriouseats.com/2014/08/difference-dutch-process-natural-cocoa-powder-substitute.html

Problemer med moderne dyrking

• Scientific American: https://blogs.scientificamerican.com/extinction-countdown/is-chocolate-driving-monkeys-into-extinction/
• Global Ecology and Conservation (Science Direct): https://www.sciencedirect.com/science/article/pii/S2351989415000219

Helse

• Forskning.no: https://forskning.no/mat-og-helse-hjertet/2014/03/gode-tarmbakterier-elsker-sjokolade
• Organic facts https://www.organicfacts.net/health-benefits/other/health-benefits-of-cocoa.html

Om antioksidanter

• Sciencebased medicine: https://sciencebasedmedicine.org/more-trouble-for-antioxidants/
• NPR (National Public Radio) https://www.npr.org/sections/thesalt/2014/05/13/311904587/resveratrol-may-not-be-the-elixir-in-red-wine-and-chocolate?t=1539961110763

Glykemisk indeks (GI)

• The University of Sydney: http://www.glycemicindex.com/
• American Diabetes Association: http://care.diabetesjournals.org/content/suppl/2008/09/18/dc08-1239.DC1/TableA1_1.pdf

Forskning

• Forskning.no: https://forskning.no/2015/06/verre-enn-forskningsjuks
• VOX: https://www.vox.com/science-and-health/2017/10/18/15995478/chocolate-health-benefits-heart-disease

Generell info

• International Cocoa Organization (ICCO): https://www.icco.org/
• Forskning.no: https://forskning.no/

Bøker

• The True History of Chocolate (Thames & Hudson, 3. utgave, 2013), Michael D. Coe og Sophie D Coe
• Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate (Gotham Books, 2007), Clay Gordon